Best Local food of Kerela

Kerala, located on the southwest coast of India, is known for its scenic beauty, backwaters, and rich cultural heritage. The state's cuisine is equally diverse and flavorful, with a mix of vegetarian and non-vegetarian dishes. Here are some of the best local foods of Kerala:

1. Appam with stew: Appam is a type of pancake made with fermented rice batter and coconut milk. It is served with a vegetable or meat stew made with coconut milk, curry leaves, and spices.

2. Puttu and kadala curry: Puttu is a steamed rice cake made with grated coconut, served with kadala curry - a spicy curry made with black chickpeas and coconut milk.

3. Kerala fish curry: Kerala fish curry is a spicy, tangy curry made with coconut milk, tamarind, and a blend of spices. It is usually served with steamed rice or appam.

4. Malabar biryani: Malabar biryani is a fragrant rice dish made with basmati rice, meat (usually chicken or mutton), and a variety of spices. It is layered with caramelized onions, raisins, and cashews and slow-cooked to perfection.

5. Idiyappam and egg curry: Idiyappam is a steamed rice noodle dish, served with egg curry - a spicy curry made with boiled eggs and a blend of spices.

6. Kappa and meen curry: Kappa is a boiled tapioca dish, served with meen curry - a spicy fish curry made with coconut milk, curry leaves, and spices.

These are just a few examples of the many delicious local foods that Kerala has to offer. Kerala's cuisine is known for its unique blend of flavors and is a must-try for any food lover.