Best local food of Karnataka

Karnataka, located in the southwestern region of India, is a state with a rich culinary tradition. The state has a diverse range of cuisines influenced by its geography, history, and culture. Here are some of the best local foods of Karnataka that you must try:

1. Bisi Bele Bath: Bisi Bele Bath is a popular dish in Karnataka made with rice, lentils, and vegetables. It is a spicy and flavorful one-pot meal that is usually served with a dollop of ghee (clarified butter).

2. Mysore Masala Dosa: Mysore Masala Dosa is a popular breakfast dish in Karnataka. It is a thin and crispy rice and lentil crepe filled with a spicy potato masala and served with chutney and sambar.

3. Maddur Vada: Maddur Vada is a popular tea-time snack in Karnataka. It is a crispy and savory fritter made with rice flour, semolina, and onions.

4. Akki Roti: Akki Roti is a popular flatbread made with rice flour and vegetables. It is usually served with coconut chutney and a vegetable curry.

5. Mavinakayi Chitranna: Mavinakayi Chitranna is a popular rice dish in Karnataka made with raw mango, rice, and spices. It is a tangy and flavorful dish that is usually served with papad or chips.

6. Neer Dosa: Neer Dosa is a popular breakfast dish in Karnataka made with rice flour and water. It is a soft and spongy crepe that is usually served with chutney or sambar.

7. Obbattu/Holige: Obbattu or Holige is a popular dessert in Karnataka made with a sweet stuffing of coconut, jaggery, and cardamom, enclosed in a thin layer of dough made with maida or wheat flour. It is usually served hot with a dollop of ghee.

In conclusion, Karnataka has a wide range of delicious and flavorful dishes to offer. The above-mentioned local foods are just a few of the must-try dishes, but there are many more to explore and savor. So, if you are planning a trip to Karnataka, make sure to try out its rich and diverse culinary traditions.