Best street food of Orissa

Odisha, formerly known as Orissa, is a state on the east coast of India. It has a rich and diverse cuisine that reflects its history, geography, and culture. Here are some of the best local foods of Odisha that you must try:

1. Chhena Poda: Chhena Poda is a popular dessert in Odisha made from cottage cheese, sugar, and cardamom. It is baked in a clay oven and has a caramelized top, giving it a delicious smoky flavor.

2. Dalma: Dalma is a traditional dish of Odisha that is made with lentils, vegetables, and spices. It is a wholesome and nutritious dish that is usually served with steamed rice.

3. Machha Besara: Machha Besara is a popular fish curry from Odisha that is made with mustard paste, coconut, and spices. It has a rich and creamy texture and goes well with steamed rice.

4. Rasagola: Rasagola is a sweet dessert that is believed to have originated in Odisha. It is made from chhena (cottage cheese) and soaked in sugar syrup. It is a popular dessert during festivals and special occasions.

5. Pakhala: Pakhala is a popular dish in Odisha made with rice that has been soaked in water overnight. It is served with various accompaniments such as curd, fried fish, and vegetable dishes.

6. Chhena Jhili: Chhena Jhili is a fried dessert made from chhena (cottage cheese) and soaked in sugar syrup. It has a crispy exterior and a soft and spongy interior.

7. Dahi Bara Aloo Dum: Dahi Bara Aloo Dum is a popular street food in Odisha that consists of lentil fritters (dahi bara) served with a spicy potato curry (aloo dum) and topped with curd, tamarind chutney, and spices.

In conclusion, Odisha has a rich and diverse cuisine that is worth exploring for any food lover. The above-mentioned local foods are just a few of the must-try dishes, but there are many more to explore and savor. So, if you are planning a trip to Odisha, make sure to try out its delicious and flavorful food culture.